The first phase of a winery
complex by Budapest-based practice Ekler Architect has been recently completed
in Hungary’s
wine region of Somló.
The twin buildings
containing the traditional winery and the champagne winery are part of a larger
development.
A champagne maturing
factory and a hotel will complete the building ensemble, these are currently
under construction.
The individual buildings
were designed not at the same time therefore they bear different characteristics.
From the
approach they are concealed by an artificial hill that blends in with the
topography of the volcanic Somló
Mountain.
Thought at the
rear the interiors are open and oriented to direct outward views towards the
hill and adjacent vineyards. In contrast the champagne winery seems an emerging
element from its surroundings.
The monolithic
concrete masses evoke forms of geological forces with shapes of lava flows
appearing in their layouts and forms of tectonic movements and lava tunnels
appearing in their sections.
The ground level
spaces in both buildings receive daylight partly from above and contain the
processing, administrative offices and labs.
Cellars get
daylight only indirectly and facilitate maturation, bottling, storage and
statistics.
Catering is a
significant objective for the building complex. The cantilevered structure
protruding from the hill-form of the winery contains the tasting room of
visitors with a panorama of the countryside.
Location: Somló, Hungary
Architects: Ekler
Architects
Project Team: Árpád Koncz,
Gyöngyi Berta, Balázs Győri, János Gatter, Veronika Katona, Dalma Kiss, Bálint
Berki
Structural Engineer: E&H Ltd.
M&E: PHQ Ltd.
Interior Design: Ekler
Architect Ltd., BIVA Ltd.
Environment Design: Bojza Lp.
Contractor: Pannon
Épszer Ltd.
Total Floor Area: 5.947 m2
Client: Kreinbacher Champagne Winery Ltd., Szent Ilona
Winery Ltd.














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